Rabu, 31 Desember 2014

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A Relation, or Journal, of a Late Expedition to the Gates of St. Augustine, on F: Conducted

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Rich in titles on English life and social history, this collection spans the world as it was known to eighteenth-century historians and explorers. Titles include a wealth of travel accounts and diaries, histories of nations from throughout the world, and maps and charts of a world that was still being discovered. Students of the War of American Independence will find fascinating accounts from the British side of conflict. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT117949P.36 signed at foot: G. L. Campbell, v. E. K., i.e. Edward Kimber.London: printed for T. Astley, 1744. 36p.; 8

  • Sales Rank: #11244760 in Books
  • Published on: 1976-04-01
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 43 pages

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Jumat, 26 Desember 2014

! Free PDF Slavery on Trial: Race, Class, and Criminal Justice in Antebellum Richmond, Virginia (New Perspectives on the History of the South), by Ja

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Slavery on Trial: Race, Class, and Criminal Justice in Antebellum Richmond, Virginia (New Perspectives on the History of the South), by Ja

  By the mid-nineteenth century, Richmond was one of the preeminent industrial centers in the South, with a level of criminal activity that reflected its size. Slavery on Trial examines more than 7,000 criminal cases recorded between 1830 and 1860, ranging from sensational murders to minor misdemeanors.   Although the criminal justice system in antebellum Virginia was explicitly designed to support slaveholders' rule, James Campbell reveals that, in practice, trials and punishments sometimes subverted elite interests. Rather than serving as an unproblematic prop of the slave regime, law enforcement and court proceedings in Richmond revealed class, race, and gender tensions.   Campbell shows that considerations of race and slavery infused every criminal case in Richmond, even when slaves were not directly involved as victims or defendants. He also considers the relationship between judicial processes and social, cultural, and political developments in the city.   Slavery on Trial is a sobering portrait of the administration of racially constructed laws. It exposes the contradictions inherent in antebellum Southern law, and examines the implications those contradictions had for slaves, free blacks, poor whites, immigrants, and women.

  • Sales Rank: #5354144 in Books
  • Published on: 2007-10-28
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.07" h x .97" w x 6.47" l, 1.21 pounds
  • Binding: Hardcover
  • 288 pages

Review
"An invaluable study of Richmond's antebellum justice system."

"Not only demonstrates the law's clear bias in favor of the power of slaveholders and the defense of slavery, but also gives us vivid scenes of slaves, free blacks, and working-class whites negotiating and sometimes contesting society's class and color lines before the bar."

About the Author
  James M. Campbell is a lecturer in American history at the University of Leicester.

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Rabu, 24 Desember 2014

^^ Download Ebook Interstate 81: The Great Warriors Trace, by Dianne Perrier

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Interstate 81: The Great Warriors Trace, by Dianne Perrier

A road trip through history and the heart of the first frontier

"Perrier is a consummate tour guide, making the readers know they are directed by an authority. Above all she engages the reader in the landscape’s many dimensions--historical, geographic, and environmental. One is well advised to travel I-81 with Perrier’s book in hand."--Keith Schulle, author of Motoring: The Highway Experience in America

From its northernmost point just south of the U.S.-Canadian border, in Wellesley Island, New York, through the Appalachians to its southernmost point in Dandridge, Tennessee, Interstate 81 links the Northeast with the non-Atlantic South. One of the major routes of the Dwight D. Eisenhower National System of Interstate and Defense Highways, the I-81 corridor was a much-traveled route, known as the "Great Warriors Trace," for centuries even before the invention of the automobile.


Part of I-81 drifts through the magnificent Shenandoah Valley in Virginia. Robert E. Lee returned to this area after the war and spent countless hours in the saddle roaming the hillsides, finding solace as he followed the woods and streams. Hiawatha lived and hunted along its northern reaches. Thomas Jefferson regularly rode from Monticello to homes he maintained at Natural Bridge and Poplar Camp. Andrew Jackson visited one small town along the way so often that the townsfolk renamed their community in his honor. George Washington surveyed it. Daniel Boone explored it, and thousands of pioneers of Scottish, Irish, and German descent settled it.


Today, the Great Warriors Trace has become a concrete ribbon of grey. A journey that took days now can be completed in about fourteen hours. Dianne Perrier's fascinating cultural history of the famous route reveals how grasslands and forests that once nourished buffalo now feed the demand for unimpeded travel. The result is a glimpse into both the heart and heartland of America.

  • Sales Rank: #2143386 in Books
  • Brand: Brand: University Press of Florida
  • Published on: 2010-08-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .25" w x 5.50" l, .72 pounds
  • Binding: Paperback
  • 272 pages
Features
  • Used Book in Good Condition

About the Author

Dianne Perrier is a freelance writer and editor who divides her time between Ontario, Canada, and Fernandina Beach, Florida.

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1 of 1 people found the following review helpful.
We so easily forget
By Sydney
With her meticulous attention to detail, Dianne Perrier guides us along Interstate 81 from its beginnings as a Native American corridor through to the tragedy and futility of the Civil War. Along the way we meet many colorful characters whose blood, sweat and tears we can so easily forget in our unthinking modern haste.

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Senin, 22 Desember 2014

@ PDF Download Let's Just Say It Wasn't Pretty, by Diane Keaton

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Let's Just Say It Wasn't Pretty, by Diane Keaton

NEW YORK TIMES BESTSELLER

From Academy Award winner and bestselling author Diane Keaton comes a candid, hilarious, and deeply affecting look at beauty, aging, and the importance of staying true to yourself—no matter what anyone else thinks.
 
Diane Keaton has spent a lifetime coloring outside the lines of the conventional notion of beauty. In Let’s Just Say It Wasn’t Pretty, she shares the wisdom she’s accumulated through the years as a mother, daughter, actress, artist, and international style icon. This is a book only Diane Keaton could write—a smart and funny chronicle of the ups and downs of living and working in a world obsessed with beauty.
 
In her one-of-a-kind voice, Keaton offers up a message of empowerment for anyone who’s ever dreamed of kicking back against the “should”s and “supposed to”s that undermine our pursuit of beauty in all its forms. From a mortifying encounter with a makeup artist who tells her she needs to get her eyes fixed to an awkward excursion to Victoria’s Secret with her teenage daughter, Keaton shares funny and not-so-funny moments from her life in and out of the public eye.
 
For Diane Keaton, being beautiful starts with being true to who you are, and in this book she also offers self-knowing commentary on the bold personal choices she’s made through the years: the wide-brimmed hats, outrageous shoes, and all-weather turtlenecks that have made her an inspiration to anyone who cherishes truly individual style—and catnip to paparazzi worldwide. She recounts her experiences with the many men in her life—including Warren Beatty, Jack Nicholson, Al Pacino, and Sam Shepard—shows how our ideals of beauty change as we age, and explains why a life well lived may be the most beautiful thing of all.
 
Wryly observant and as fiercely original as Diane Keaton herself, Let’s Just Say It Wasn’t Pretty is a head-turner of a book that holds up a mirror to our beauty obsessions—and encourages us to like what we see.

Praise for Let's Just Say It Wasn't Pretty

“Behind the sterling movie credits and tomboyish wardrobe, we see a soulful and deep woman contemplating the narrative arc of her own life.”—Newsweek
 
“Delicious writing . . . This book is like a dishy lunch with the movie star you thought you’d never be lucky enough to meet. . . . Diane Keaton is in a class by herself and this book is good for the soul.”—Liz Smith, Chicago Tribune
 
“She’s talented, iconic, quirky . . . and wonderfully blunt. This is just a small sampling of the reasons we love Diane Keaton, and they all permeate the pages of her new memoir.”—Elle
 
“As disarming and personable as the actress herself.”—The Huffington Post
 
“Wise, witty, thoughtful, uplifting, the truth, unvarnished—and very funny.”—Toronto Star

  • Sales Rank: #70267 in Books
  • Published on: 2014-04-29
  • Released on: 2014-04-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.51" h x .97" w x 5.77" l, .81 pounds
  • Binding: Hardcover
  • 224 pages

Review
“Behind the sterling movie credits and tomboyish wardrobe, we see a soulful and deep woman contemplating the narrative arc of her own life.”—Newsweek
 
“Delicious writing . . . This book is like a dishy lunch with the movie star you thought you’d never be lucky enough to meet. . . . Diane Keaton is in a class by herself and this book is good for the soul.”—Liz Smith, Chicago Tribune
 
“She’s talented, iconic, quirky . . . and wonderfully blunt. This is just a small sampling of the reasons we love Diane Keaton, and they all permeate the pages of her new memoir.”—Elle
 
“As disarming and personable as the actress herself.”—The Huffington Post
 
“Wise, witty, thoughtful, uplifting, the truth, unvarnished—and very funny.”—Toronto Star

About the Author
Diane Keaton is the New York Times bestselling author of Then Again, which was named one of the ten best books of the year by Janet Maslin of The New York Times, People, and Vogue. She has starred in some of the most memorable movies of the past forty years, including the Godfather trilogy, Annie Hall, Manhattan, Reds, Baby Boom, The First Wives Club, and Something’s Gotta Give. Her many awards include the Golden Globe and the Academy Award. Keaton lives with her daughter and son in Los Angeles.

Excerpt. © Reprinted by permission. All rights reserved.

Prisoners 

 

 on My 

 

Wall

 

As I throw my coat on the chair, I see Alexander Gardner’s 1865 portrait of Abraham Lincoln hanging on my living room wall. My first impression of President Lincoln came from a book I checked out of the Bushnell Way Elementary School library, Abe Lincoln: Log Cabin to White House, by Sterling North. In it President Lincoln fought to free the slaves. He was a great man who paid the ultimate price. Mr. North described Pres-ident Lincoln as unsightly, even homely. To a ten-year-old girl, that meant President Lincoln was ugly. I didn’t understand how an ugly man could become the president of the United States. Gardner’s photograph, taken just days before Lincoln was shot in Ford’s Theatre, contradicts North’s description of a man who got shortchanged in the looks department.

 

Dominated by a pair of eyes set in darkness, Lincoln’s face is magnificent. His left eye, engaged by what it sees, looks out with endless empathy, while his right eye tells a story that is harder to comprehend. The bottom half of his face, framed by two deep lines, singles out his prominent nose, but it’s those eyes, particularly the left eye, the caring eye, the engaged eye, that is so compelling. Or is it? As my own eyes drift across Lincoln’s wide forehead, I look back into the right eye, the one drawn toward reflection, and you know what I see? I see the darkness of a great calling.

 

Did President Lincoln’s face become magnificent because he accepted a grave responsibility that would lead to a tragic end? Or was it the angle of Mr. Gardner’s pose, the light, the patina? Was it good luck or a fortunate mistake? After living with Mr. Lincoln’s portrait for several years, I’ve come to this conclusion: his beauty, like the hidden cast of his right eye, became identifiable only after I included “unsightly” as a possible way of describing a beautiful face.

 

Sharing wall space with Abraham Lincoln are forty-seven other portraits of men I’ve collected over twenty-five years. I call them my prisoners. There’s Robert Mapplethorpe’s portrait of the artist Francesco Clemente, who presents his hands from under a black coat. There’s Marion Robert Morrison’s face before he became John Wayne. On the bottom left, Tony Ward is painted with mud. His hands frame his eyes. Maybe he’s sick of looking out from under the dirt. Maybe he doesn’t want to be painted into a shadow; maybe he’s tired of being Herb Ritts’s favorite model. The face of the Russian revolutionary and poet Vladimir Mayakovsky stares out in shaved-head resistance. He brings up longings. I’d carry his coattails. I’d be his lackey. Next to the kitchen door, Elvis Presley is sticking his tongue into a young woman’s mouth. I never understood why he made millions of girls cry until I saw Albert Wertheimer’s Kiss in an ad for Sam Shepard’s play Fool for Love.

 

Which brings up Sam Shepard, who is framed dead center among the other prisoners on my wall. I was thirty-one when I went to a matinee of Terrence Malick’s Days of Heaven at Cinema 1 on Third Avenue between Fifty-ninth and Sixtieth Streets in Manhattan. The movie seemed to glide though a brilliantly lit travelogue until Sam Shepard walked onto the screen and took my breath away. His face bore the imprint of the West in all its barren splendor. For years, I followed Sam’s life from the safety of distance, a fan’s distance. He was the playwright of Buried Child and True West. He worked with Bob Dylan. He was married. He fell out of marriage, and into love with Jessica Lange. He wrote, “When you’re looking for someone, you’re looking for some aspect of yourself, even if you don’t know it. What we’re searching for is what we lack.” And that’s the way it was. Some aspect of him was an aspect in me, an aspect I hadn’t developed, something I lacked. Or so I thought.

 

As life would have it, Sam slipped into the background until ten years later, when I inadvertently came across his face on a fifty-cent eight-by-ten glossy I bought at the Rose Bowl swap meet. The photograph was not exceptional except for one thing: Sam’s face. That damn face. A day doesn’t go by without a glance his way.

 

Gary Cooper also came to me in motion, but he wasn’t beautiful. What he was, was old. I saw him walking a dusty town’s deserted street toward four killers in Fred Zinnemann’s 1952 motion picture High Noon. The movie was told in “real time,” a time where events happened at the same rate that my ten-year-old eyes experienced them. Everything about the movie seemed super real. On Gary Cooper’s wedding day to Grace Kelly, he had a choice: he could either ride into the horizon with his pretty new bride or stay and face the killers. As a girl I didn’t think about Gary Cooper’s looks, or the difference between Grace Kelly’s age and his. I didn’t care. Would he ever see her again? Would he die? Did he have to be so brave? I remember their goodbye. I remember Tex Ritter singing “Do Not Forsake Me, Oh My Darlin’.” I remember crying. Looks weren’t the issue. Courage was. I didn’t know that courage was a form of beauty, but I must have felt it.

 

Imagine my surprise when I discovered Cecil Beaton’s photograph of a thirty-year-old drop-dead-gorgeous Gary Cooper. Beaton did more than document the awe-inspiring good looks; he somehow captured Gary Cooper’s awkward lack of calculation, his sweetness. Sometimes I compare the portraits of Gary Cooper and Sam Shepard. One photograph is of a man my age, still alive, still Sam. The other is an image of a legend I never met. Gary Cooper’s photograph is the work of an artist. Sam Shepard’s photograph is just another glossy eight-by-ten. Both, however, set off memories of milestone moments in movie theaters.

 

John Wayne’s is the youngest, most irresistible face framed behind glass. It’s ironic that he would become the ultimate symbol of the American male. There’s no hint of aspiration in his expression. He seems almost perplexed by the idea that someone is taking his picture. How could a football player from Glendale have imagined donning a big old ten-gallon hat for some guy with a Rolleiflex dangling around his neck? Before Gary Cooper and Sam Shepard, it was John Wayne, the Duke, who would walk through the western landscape and into the heart of Joan Didion, who describes him best: “We went three and four afternoons a week, sat on folding chairs in the darkened Quonset hut which served as a theater, and it was there, that summer of 1943 while the hot wind blew outside, that I first saw John Wayne. Saw the walk, heard the voice. Heard him tell the girl in a picture called War of the Wildcats that he would build her a house, ‘at the bend in the river where the cottonwoods grow.’ As it happened I did not grow up to be the kind of woman who is the heroine in a Western, and although the men I have known have had many virtues and have taken me to live in many places I have come to love, they have never been John Wayne, and they have never taken me to that bend in the river where the cottonwoods grow. Deep in that part of my heart where the artificial rain forever falls that is still the line I wait to hear.”

 

All three men came and went as they walked through time on the screen. All three acted out stories written for the entertainment of the masses, particularly women like me. All three are icons. Now they’re incarcerated on my wall, where their beauty continues to evolve. Gary Cooper, John Wayne, and Sam Shepard still take me to Joan Didion’s “bend in the river where the cottonwoods grow.” They still give me hope for a house that can never be—a home that exists only in my dreams.

 

Warren Beatty is not one of the prisoners on my wall. He is a person I loved in real time, not reel, and not in a photograph. Real-life Warren was a collector’s item, a rare bird. He lived in a three-room, eight-hundred-square-foot penthouse on top of the Beverly Wilshire hotel. Littered with books and scripts, the place was not fancy. Yet he owned an unfinished Art Deco estate on a hilltop, and he claimed he was going to make it his home. He was always late and always meeting people, and always, always, always working on a script. He had aspirations I couldn’t begin to contemplate. You have to remember, I was Annie Hall. At that point I was happy to act in movies, not produce, star, and direct them while contemplating a political career. One moment Warren was stunning, especially from the right side; the next, I couldn’t figure out what all the fuss was about. These variables kept me curious. Was he a beauty or wasn’t he?

 

Yes. Warren was a beauty. That stood out with particular intensity during our bittersweet breakup. And wouldn’t you know it, it revolved around a photograph I saved but couldn’t find to put on my wall.

 

I was in Germany working on George Roy Hill’s The Little Drummer Girl in the early eighties. It was a difficult shoot. Picking me to play a British actress who finds herself embroiled in the Israeli-Palestinian conflict was bad casting. Picture the poster: a silhouette of Diane Keaton with unusually well-endowed curves leaning against a semiautomatic rifle. Today you can buy it on eBay for a dollar ninety-nine, which is just about what The Little Drummer Girl made at the box office.

 

No matter how hard I tried to look butch holding an Uzi assault weapon or to master an English accent, I failed. To make matters worse, Warren and I weren’t speaking. On my days off, I would wander around Munich feeling sorry for myself. One Sunday at a flea market I came across a big picture book on the films of Warren Beatty. I bought it. Back in the hotel room, I cut out a picture of Warren from Bonnie and Clyde, folded it into small squares, put Warren in my jacket pocket, and brought him to work the next day. Before a particularly emotional scene, I took it out, unfolded Warren, and touched his face with my fingers. When I put my lips to his, all those months of straining for a crumb of feeling came flooding back. That’s what Warren’s face on the page of a broken-down book printed on cheap paper did to me before I shot a scene from The Little Drummer Girl.

 

At some point I lost the photo. In a way, I’m glad I did. It doesn’t belong with my other convicts. Warren was not a fantasy to ponder. I knew him well. He was not a mystery to contemplate. Sometimes I wonder if he enjoyed his beauty. Did he like what the mirror reflected? He knew that his pretty face, set on that masculine body, blessed with a great mind, would continue to seduce legions of women with incredible success decade after decade after decade. But did he know that, like all gifts, it came with a price tag?

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118 of 128 people found the following review helpful.
A Bittersweet Look Back...And Ahead
By Geneva Mae Lewis
Diane Keaton follows up her book, "Then Again," which was a look back at her own life, but especially viewed through the eyes of her parents' marriage and family life in southern California. She returns with "Let's Just Say It Wasn't Pretty," a book ostensibly about the difficulties of aging, compounded by her career (actress). This book doesn't stop at surface observations or pity one-liners, it is a complex and deep book about the life we think we should have versus the life we actually have, and is a celebration and examination of beauty in all its definitions and the struggles girls face beginning with the understanding of "beautiful" versus "pretty." From stories about Diana Vreeland to a philosophical jaunt to Victoria's Secret with her teenage daughter who has a $200 gift certificate burning in her pocket, this book is full of thought-provoking inspiration and humor.

What I also find the book to be is a free-form, artistic offering of reminiscences and realizations, regrets and observations of a life filled with challenges, disappointments, and some joy (thankfully). This is a melancholy book, of a woman with loss (her parents, lovers) but also a steely determination to Be Herself, an extraordinary accomplishment in itself, but particularly in the milieu of Hollywood. What I love best about this book is Keaton's bravery at showing her vulnerability from youth to today, which can be viewed in the world as a liability but at its essence is the secret to her enduring success and connection with audiences the world over. A thoughtfully wrought, creative, and illuminating view of an artist and a woman.

103 of 115 people found the following review helpful.
An Intimate, Almost Painful Glimpse Into Diane Keaton's Life
By E. M. Griffith
"Let's Just Say It Wasn't Pretty" will be released tomorrow, and it will be interesting to see how well it's received by fans of Keaton and readers in general. I came of age watching her onscreen. Loved her in a few of her roles. Admired her quirkiness, which seemed to make her more approachable/relate-able than other celebrities. When my pre-publication copy of her newest autobiography arrived, I truly wanted to love it. It's not surprising, though, that a few reviewers have already given it a 1 star rating.

Reading the introduction, this book almost seems to have been sparked by an online article titled 'Top 10 Female Celebrities Who Are Ugly No Matter What Hollywood Says', in which Keaton was number five. The writer refers to Keaton as being as old as dirt and ugly when she was younger. Which is unarguably a cruel, demeaning public opinion. Keaton seems to have taken it too much to heart; the 189 pages of "Let's Just Say It Wasn't Pretty" read like a cross between personal diaries and tabloid fodder. Most of the chapters meander. It's an *editor's* job to make a final draft flow with cohesiveness, so I won't fault Keaton there.

What I will say is she sometimes puts the capital M in TMI, and appears to be a walking, breathing contradiction in terms. For a mature, accomplished woman who admires (even embraces) individuality and advises women to be themselves proudly, she has a lot of dissatisfaction with just about every aspect of herself. There's humorous, mild, self-depreciation, and then there's ripping yourself to shreds unnecessarily... even painfully for the audience. Why? What's to be gained from it? And while her personal fashion style covers everything up, she lays her life and soul bare in this book. Or at least seems to. Including lingerie shopping with her teen aged daughter, sharing her daughter's sizes, style and color choices for the world to know. As a teenager, I would have wanted the earth to open up and swallow me whole, or at least move to a remote island without access to books, television, internet, etc. if my mom shared that kind of information publicly. As a mostly mature woman myself now, I don't need to know what Woody Allen looks like when he gets out of the shower or how many towels he steps on to dry off. Just... TMI.

Keaton writes: 'No one wants to be a dilapidated, broken-down, beat-up, out-of-date, cast-off, worn-out, stale example of a human being. We worked hard to become who we are... For those of us who've been separated from reality by fame, being old is a great leveling experience.' That seems to sum up her book pretty well. And I feel extremely grateful I'm not a celebrity, because I look at the aging process very, very differently. It should be celebrated. My mom is a vibrant, very social, active 81 year old today who had stage 4 breast cancer almost 2 years ago. She not only survived a mastectomy and cancer treatment, it didn't level her. Every day is celebrated. As it should be. Sad that Keaton doesn't see it that way.

89 of 109 people found the following review helpful.
Let's Just Say It Isn't Pretty or Worth Your Time
By Lita Perna
If you like Diane Keaton you may not like this review. I like Diane Keaton too and I don't like this review. I hated writing it. I rarely give just one star.
I'll be brief and to the point. Diane Keaton should stick to acting. If you want to learn interesting things about Diane Keaton you won't find it here. Read a book about her, not by her.
This rambling, disjointed and often boring book is a waste of the 60- 90 minutes it will take you to read it...with many breaks to just get away.

The three prevalent threads running through this book, in addition to the frequent name, address and label dropping are beauty, insecurity and growing old.

On one page the author lists many ways the body declines with old age like losing hair, getting liver spots, immune system shutting down, changes in vocal chords that make us sound old, heightened risk of injury from falls, hearing loss, diminished eyesight and reduced mental abilities.

But this is more interesting than learning how many and what kind of bras and panties(with a lengthy 'B' or 'C' cup debate), her daughter bought at Victoria's Secret....or reading about the author's constant moving and house renovations, or her selection of men's clothing, or her long discussions about hair, or how she went barefoot to her son's school and talked to the librarian and hoped the librarian wouldn't notice, and then ducked into a janitor's closet when she saw the principal. Raise your hand if you smell a phoney. If Diane was a true free spirit she wouldn't care who noticed she was barefoot. If she had common sense she would have worn shoes. We also learn how she broke her toe (#5) walking backwards barefooted to help ward off dementia and employ the unutilized part of her brain.

Really?

I'd like to suggest that if you decide to read this book you won't be employing the unutilized part of your brain or any part of your brain. This mindless, pointless nonsense is not worth your money, your time or the paper it was printed on.

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Jumat, 19 Desember 2014

^^ Fee Download Velvet Jihad: Muslim Women's Quiet Resistance to Islamic Fundamentalism, by Faegheh Shirazi

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Velvet Jihad: Muslim Women's Quiet Resistance to Islamic Fundamentalism, by Faegheh Shirazi

There are numerous conflicts ensuing in the Middle East, but not all are being fought with rockets and rifles. While the internet has proven invaluable to those who wish to uphold a patriarchal society and spread the message of Islamic fundamentalism, Muslim women have used the Web to build a transnational community intent on growing women's rights in the Middle East. There is a large disparity between a Muslim woman's role according to the Qur'an and her role as some corners of Muslim society have interpreted it. In "Velvet Jihad" Faegheh Shirazi reveals the creative strategies Muslim women have adopted to quietly fight against those who would limit their growing rights. Shirazi examines issues that are important to all women, from routine matters such as daily hygiene and clothing to controversial subjects like abortion, birth control, and virginity. As a woman with linguistic expertise and extensive life experience in both Western and Middle Eastern cultures, she is uniquely positioned as an objective observer and reporter of changes and challenges facing Muslim women globally.

  • Sales Rank: #4098657 in Books
  • Brand: Brand: University Press of Florida
  • Published on: 2009-09-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.00" h x 6.30" w x 9.00" l, 1.20 pounds
  • Binding: Hardcover
  • 288 pages
Features
  • Used Book in Good Condition

Review
"The originality of Velvet Jihad is in its bringing together a huge amount of data on various aspects of Muslim women's lives from all over the Muslim world. Shirazi challenges the stereotypes that attribute 'exceptionality' to Islam." - Shahla Haeri, Boston University"

About the Author

Faegheh Shirazi, associate professor of Middle Eastern studies at the University of Texas, Austin, is the author of The Veil Unveiled: The Hijab in Modern Culture.

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Senin, 15 Desember 2014

>> Free PDF 32 Yolks: From My Mother's Table to Working the Line, by Eric Ripert, Veronica Chambers

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32 Yolks: From My Mother's Table to Working the Line, by Eric Ripert, Veronica Chambers

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.

In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.

Ripert’s parents divorced when he was six, separating him from the father he idolized and replacing him with a cold, bullying stepfather who insisted that Ripert be sent away to boarding school. A few years later, Ripert’s father died on a hiking trip. Through these tough times, the one thing that gave Ripert comfort was food. Told that boys had no place in the kitchen, Ripert would instead watch from the doorway as his mother rolled couscous by hand or his grandmother pressed out the buttery dough for the treat he loved above all others, tarte aux pommes. When an eccentric local chef took him under his wing, an eleven-year-old Ripert realized that food was more than just an escape: It was his calling. That passion would carry him through the drudgery of culinary school and into the high-pressure world of Paris’s most elite restaurants, where Ripert discovered that learning to cook was the easy part—surviving the line was the battle.

Taking us from Eric Ripert’s childhood in the south of France and the mountains of Andorra into the demanding kitchens of such legendary Parisian chefs as Joël Robuchon and Dominique Bouchet, until, at the age of twenty-four, Ripert made his way to the United States, 32 Yolks is the tender and richly told story of how one of our greatest living chefs found himself—and his home—in the kitchen.

Praise for Eric Ripert’s 32 Yolks

“Passionate, poetical . . . What makes 32 Yolks compelling is the honesty and laudable humility Ripert brings to the telling.”—Chicago Tribune

“With a vulnerability and honesty that is breathtaking . . . Ripert takes us into the mind of a boy with thoughts so sweet they will cause you to weep. He also lets us into the mind of the man he is today, revealing all the golden cracks and chips that made him more valuable to those around him.”—The Wall Street Journal
 
“Eric Ripert makes magic with 32 Yolks.”—Vanity Fair

“32 Yolks may not be what you’d expect from a charming, Emmy-winning cooking show host and cookbook author. In the book, there are, of course, scenes of elaborate meals both eaten and prepared. . . . But Ripert’s story is, for the most part, one of profound loss.”—Los Angeles Times

“This book demonstrates just how amazing Eric’s life has been both inside and outside of the kitchen. It makes total sense now to see him become one of the greatest chefs in the world today. This is a portrait of a chef as a young man.”—David Chang

“Eric Ripert is known around the world for his talent and passion for food. I have been friends with him for half his life, but his memoir let me discover more about his past. His journey from Andorra to Manhattan is full of adventure, hard work, and ambition, and it is an inspiration to us all.”—Daniel Boulud

  • Sales Rank: #8289 in Books
  • Published on: 2016-05-17
  • Released on: 2016-05-17
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.54" h x .99" w x 5.77" l, 1.20 pounds
  • Binding: Hardcover
  • 256 pages

Review
“Passionate, poetical . . . What makes 32 Yolks compelling is the honesty and laudable humility [Eric] Ripert brings to the telling.”—Chicago Tribune
 
“With a vulnerability and honesty that is breathtaking . . . Ripert takes us into the mind of a boy with thoughts so sweet they will cause you to weep. He also lets us into the mind of the man he is today, revealing all the golden cracks and chips that made him more valuable to those around him.”—The Wall Street Journal
 
“Eric Ripert makes magic with 32 Yolks.”—Vanity Fair

“32 Yolks may not be what you’d expect from a charming, Emmy-winning cooking show host and cookbook author. In the book, there are, of course, scenes of elaborate meals both eaten and prepared. And all the talk of gigot d’agneau, tarte tatin, petits farcis, paupiette de veau and saumon en croute may prompt a dinner reservation at your local French restaurant. But Ripert’s story is, for the most part, one of profound loss, a tumultuous childhood and abuse, both mental and physical.”—Los Angeles Times
 
“If you’re interested in how successful people become successful—and if you’re not, why aren’t you?—check out 32 Yolks: From My Mother’s Table to Working the Line. It’s a great story, especially for people just starting out, since Eric focuses on his formative years. ‘My time at Le Bernardin has been well documented,’ Eric told me, ‘and so I wanted to share what came before then and how my early years as a child and first kitchen experiences shaped my journey.’”—Jeff Haden, Inc.

“Heartbreaking. Horrifying. Poignant. And inspiring. I’ve known Eric for years, and I had no idea that this was how it all started. If you want to get a clear picture of where one gets the drive and dedication to be a truly great chef, there is no better or more harrowing account.”—Anthony Bourdain

“This book demonstrates just how amazing Eric’s life has been both inside and outside the kitchen. It makes total sense now that he has become one of the greatest chefs in the world today. This is a portrait of a chef as a young man. It’s endlessly entertaining and teaches young cooks how it used to be.”—David Chang
 
“Eric Ripert is known around the world for his talent and passion for food. I have been friends with him for half his life, but his memoir let me discover more about his past. His journey from Andorra to Manhattan is full of adventure, hard work, and ambition, and it is an inspiration to us all.”—Daniel Boulud
 
“Eric Ripert’s 32 Yolks is almost as irresistible as his cooking—a suspenseful, scary, and deeply moving memoir. Even with the knowledge of his eventual triumph as one of the world’s greatest chefs, you can’t help wondering as you turn the pages whether he will manage to survive his childhood or his grueling apprenticeship in two of France’s top kitchens. But ultimately his deep, visceral appreciation of food and the joy of cooking make this a lyrical and inspiring story.”—Jay McInerney

About the Author
Eric Ripert is the chef and co-owner of the New York restaurant Le Bernardin, which holds three stars from the Michelin Guide and has maintained a four-star rating from The New York Times for more than two decades. He is vice chairman of the board of City Harvest, a New York-based food rescue organization, as well as a recipient of the Legion d’Honneur, France’s highest honor. He serves as a regular guest judge on Bravo’s Top Chef and is the host of his own TV series, Avec Eric, which has won Emmy and James Beard awards. Ripert is the author of five cookbooks: Avec Eric, On the Line, A Return to Cooking, Le Bernardin: Four Star Simplicity, and My Best: Eric Ripert.

Excerpt. © Reprinted by permission. All rights reserved.
1

First, Dessert: Chocolate Mousse

Two things happened the year I turned eleven: my father died and I became friends with my first professional chef, a guy named Jacques.

My mother, distressed at my sadness over the loss of my father, tried to cure it with the one thing she knew I still loved: an extraordinary meal. One day, after she closed her shop, she announced that we wouldn’t be going home to have dinner with her new husband, Hugo, and my baby sister. Instead we were going to the restaurant in the same complex of shops as her own, Chez Jacques.

“It is almost impossible to get a table,” my mother said, smiling conspiratorially. “But why don’t you and I go, just the two of us?”

I smiled for the first time in weeks. A night out alone with my mother? At an exclusive restaurant? It was like Christmas had come early.

As we approached Chez Jacques, my mother whispered, “Let me do the talking. They say the chef is a lunatic.”

We were greeted at the door by Mercedes Quillacq, a voluptuous blond Spanish woman in her midforties. I had never met her but she greeted my mother as if they were old friends, and she seated us with a flourish that implied we were honored guests. The restaurant was rustic and simple. I would later learn that Jacques had built the entire establishment himself and that the dining room was actually the first floor of the family home. There were maybe twenty seats and an open plan kitchen, which was unusual for the time. There was no menu, just a set meal for the night. You ate what Jacques prepared, and you paid a hefty price for the pleasure.

From my seat at the table I could see Jacques at work in the kitchen: short and muscular, he wore a white chef’s jacket with short sleeves and sweated with the force of a man who was all at once chef, sous-chef, and dishwasher. In one pot, he cooked pasta. In another, he made green beans. The industrial oven churned out culinary masterpieces, seemingly on its own. Now there’s a platter of caramel pork. Look, there’s a camembert en chemise (a version of brie en croute). And is that a roast duck? Watching Jacques cook for an entire restaurant, alone and happy in his kitchen, was like going to the circus and watching a master juggler spin a hundred plates. I was mesmerized.

I quickly learned that while the food was indeed legendary, part of what kept Chez Jacques packed was the show he put on. You did not choose to eat at Chez Jacques. Jacques chose you.

Ten minutes after we sat down, the door opened. A well-dressed man walked in and greeted Jacques, whose eyes immediately narrowed.

“Get out!” he snarled.

The man was understandably startled and tried to politely introduce himself. “Uh, je suis Monsieur Veysette. . . .”

“Who sent you?”

“Uh . . .”

“Get out!” Jacques yelled, and so the man did as he asked and left.

My mother and I sat in silence, watching the drama unfold with both amusement and awe. My pleasure in being there grew, just knowing that we had been lucky to be let in the front door.

A few minutes later, another couple arrived.

“Who sent you?” Jacques barked.

“No one. We saw . . .”

“Welcome, welcome,” Jacques said, suddenly switching to the warm tone of a mâitre’d in a famed Parisian bistro. “Mercedes, please see to it that they get the best table!”

My mother whispered to me, “Chef Jacques is known for kicking even the most elite residents of Andorra out of his restaurant. He takes great pleasure in telling the richest people in town to go screw themselves, but the food is so good, they always come back.” She went on to explain that Jacques was ex–French Legion and he wasn’t impressed with power. He’d survived the Battle of Dien Bien Phu; he didn’t care about the vice-president of the local hydroelectric company or a retired British footballer. Naturally, the spectacle only made Chez Jacques more of a destination. “Whatever you do,” my mother warned, “don’t ask for salt.”

When the dishes arrived, it was clear that we were being presented with more than a meal: this was a gift. The salad was composed as if Jacques had spent the afternoon in the garden, picking each green leaf himself. The coq au vin was so rich and satisfying that I had to resist the urge to lick the plate when I was done. When the meal was over, Jacques sent over not two small bowls of chocolate mousse, but nearly a tub of the stuff. My eyes widened at the heft of it; then I quickly and happily polished off the whole dish.

Jacques walked over to the table just as I was shoveling the last heaping spoon of mousse into my mouth. He looked pleased.

“The young man has a good appetite,” he said, winking at me.

“C’est trop, Monsieur Jacques,” I replied, respectfully. And it was—the very best meal I’d ever had.

“Do you want a tour of the factory?” Jacques asked, gesturing for me to follow him to the kitchen.

My mother nodded her permission and I eagerly followed Jacques back to the kitchen and propped myself onto a barstool for a better view. I pointed at the salads Jacques was making.

“How did you get the vinaigrette so creamy?” I asked.

He smiled at the question. “That’s a secret,” he said. “Come back one day and I’ll show you.”

The next day after school, instead of heading to the stockroom above my mother’s boutique, I went to Chez Jacques. I sat on the same barstool, eating bowl after bowl of baba au rhum, and listened as he told me stories about his years in the military.

Jacques was what was called a titi Parisien, a kind of scrappy, working-class guy who grew up on the not-fancy streets of Paris, like Robert De Niro in New York. He spent his career as a parachutist with the French army and had done tours of duty in Vietnam, Egypt, and Algeria. I learned more about history from him than I did from any schoolbook.

“You’ve read about the coalition between Germany, France, and Great Britain against Egypt when they tried to nationalize the Suez Canal?” he asked as he rubbed a leg of lamb with salt for that evening’s meal.

I had never heard of the Suez Canal, but I nodded my head vigorously in the hopes that he’d keep talking and serving me sweets.

“Alors. Each country had their own black market of goods,” Jacques explained. “Crates of everything from caviar to licorice. Well, one day, we heard that the British had gotten ahold of some fresh vegetables, so we traded with them—a crate of whiskey for a crate of arugula, endives, and romaine. They just wanted to get drunk! But we said, ‘The French must eat the way God intended man to eat!’ ”

He laughed so hard at the memory that he had to brace himself on the counter. “Can you imagine? Trading whiskey for some greens? But that is war, young man. That is what war is really about: going after the thing you didn’t value until you were in the position to lose it.”

I was only a kid but I thought I understood what he meant, because I had, that afternoon, spent one of the happiest days in recent memory. The school year loomed ahead, and I was sure that nothing would top the few hours I had spent watching Jacques cook and listening to his stories about parachuting out of planes and conducting secret maneuvers in foreign lands.

My mother worked six days a week at her boutique, but she cooked like a Michelin-starred chef every single night. The table was always set with fresh flowers and a beautiful tablecloth. She shopped every day at the markets. We began each meal with a delicious starter: maybe an onion soup or a big rustic salad made of blanched and raw vegetables, apple, avocado, radishes, potato, haricots verts, corn—all from a roadside market, not the grocery store. For the main course, there would be something cooked à la minute, like a pepper steak, or something she’d prepped since the morning, like a roast shoulder of lamb. There was always dessert too: a fruit dish, like pears in red wine, on the weekdays and something more elaborate, like a flan or a raspberry/strawberry/pear tart, on her day off. It was a badge of honor for my mother that at a time when women were asking if they could have it all, she did.

That evening when she came to collect me, her eyes went straight to the dirty dessert bowl sitting next to me. She knew me well enough to know that there was no way I had eaten just one serving. I could tell she was annoyed at what was certain to be an enormous bill and at my rudeness in ruining my appetite for the dinner she’d prepared at home.

But when my mother asked Jacques for the bill, throwing me an impatient glare, he just waved her off.

“No charge, madame,” he said. “The boy has been washing dishes all day. It is I who should pay him.” Then he winked at me and smiled.

This was, needless to say, a lie for my protection, and the pure tenderness of the gesture almost made me cry.

“Come back anytime,” Jacques said. I wondered if he meant it or if he was just being polite.

“Tomorrow?” I asked, shyly.

“Why not?” he answered.

“Will there be chocolate mousse the next time?” I asked, feeling bolder.

Jacques laughed, a full-bodied laugh that I would get to know well. And my mother, who in those days did not laugh very often, laughed too.

“There is always chocolate mousse at Chez Jacques,” he said.

Proust had his madeleine and because of Jacques, I have my mousse. Every time I dig into a bowl of that chocolate velvet, I am a kid again, running to Chez Jacques after school. It is the taste of friendship. It is the taste of belly laughs, and war stories, and the memory of a man who could jump out of planes and make a leg of lamb with equal amounts of skill and ardor. But more than anything, chocolate mousse is the taste of being welcomed; of Chez Jacques, where for me, the door was always open.

2

My Father’s Castle

In 1961, Paul Newman and Sidney Poitier came to Paris to make a movie about jazz, love, and possibility. In the film, Paul Newman plays a jazz musician who sees the most beautiful girl, played by Diahann Carroll, while walking down the street. She’s not interested in him, but she takes a liking to his friend, Sidney Poitier, and it just so happens that her pal, Joanne Woodward, thinks Paul Newman is kind of cute. So the pairs switch around and go about the business of falling in love, but in the end, each of the men and each of the women must go off on their own path. There is no happily ever after for these couples, only happy to have met you.

Not too long after that movie debuted, my parents met in the south of France. In time, they would do their own switching around of partners and falling in and out of love. But where the lovers in Paris Blues had only themselves to worry about, my parents’ choices affected me too, and I felt shuffled and tossed about by all of the changes. Despite all that would come afterward, the first five years of my life were so happy and bright that decades cannot diminish the sunshine and warmth that I feel when I look back at that time. My parents’ greatest gift to me was this: a model of love that was so big, it felt like the stuff of movies and songs. It wasn’t an endless love, but it was a gift all the same.

This is where it began: on a road lined with olive trees, on a bright summer day in Cagnes-sur-Mer, the largest suburb of the city of Nice. My mother, Monique, was waiting for the No. 44 bus. She had golden brown skin, the skin of a girl who has spent her whole life in sunny places—Morocco and the south of France. She was tall and thin, with hair as black as a raven that hit her back at an alluring spot. Her eyes were rimmed with kohl; her lips were a deep ruby red. My mother was just an eighteen-year-old shopgirl, but she had mastered the look of the jet set. She carried herself with confidence—even a slight arrogance—that men found irresistible. She was a prize, and she knew it.

My father, André, was ten years her senior. He was handsome and he knew it, the golden boy and oldest son of a farming family in Nîmes. He was born at the dawn of the Second World War. Like many in France, his family suffered greatly through the wars and he was determined to make a success of himself. He never wanted to feel hunger or deprivation again.

My father saw my mother standing by the bus stop wearing a miniskirt that showed off her long legs, and he was taken with her immediately. He was driving in his most prized possession, a red Peugeot convertible.

“Hello, beautiful,” he said. “Where are you off to?”

My mother explained that she was going into town to meet a friend, to see a movie.

My father dismissed this suggestion out of hand. “You are going to sit in a dark room with a group of strangers on this gorgeous day? That’s madness.”

“What else do you have in mind?” my mother asked.

“Let’s stroll the coast together,” he said.

She gladly canceled her plans and he took her to Monaco.

My father was charming. My mother was daring. And that’s how it all began.

My father was the pride of his family. He had worked his way through the ranks of the Banque Nationale de Paris, and had done so well that he was named president of the Cagnes-sur-Mer branch before his thirtieth birthday. He was married once, in his early twenties, to a girl from back home, but the marriage ended before they had children. He was single and well-off on the French Riviera, and my father enjoyed playing the role of a bad boy.

He took my mother to all of the most fabulous parties. The people they rubbed elbows with are like a who’s who of France in the 1960s: Over there is the actor Alain Delon, famed for his recent turn as Ripley in Purple Noon, the French movie adaptation of the Patricia Highsmith novel The Talented Mr. Ripley. Here comes Brigitte Bardot, all blond hair and bosom, talking animatedly about animal rights. Mingling with them are high-ranking government officials who have traveled to the south to take part in the fun and sun.

Most helpful customer reviews

21 of 22 people found the following review helpful.
32 Yolks
By Leeanna Chetsko
I first saw Eric Ripert on Top Chef, and was instantly intrigued by his mastery of fish as well as his calm, cool personality. I immediately requested the book on Le Bernardin, where Ripert is head chef, from my local library and was entranced even though I don’t like fish. Anyway, all of this led me to thinking Eric Ripert’s memoir would be just as interesting to me.

32 YOLKS starts with Ripert’s difficult childhood, where a love of food was one of the only good things in his life. His parents divorced when he was young, his stepfather was a beast, and Ripert understandably had anger issues. Although he always loved food, he wasn’t encouraged to be in the kitchen -- it wasn’t a boy’s place. Eventually, he started culinary school, and then his first job in a kitchen, but things just got harder from there.

32 YOLKS gives a good look inside the kitchens of 1980s France, where some chefs ruled by intimidation and some by fear. It was interesting, to see the difference between La Tour d’Argent and Jamin: how the brigade worked, the head chef’s ruling style, how the dishes were created, etc, as well as the effect of everything on Ripert.

Ripert’s time in the brigade at La Tour d’Argent and Jamin was the best part of the book for me. I found his stories about his childhood somewhat disjointed, but they almost all did have something to do with food. But 32 YOLKS ended just when it really got going for me -- when Ripert went to America for his first job there. I expected that the book would go further, to talk about how Ripert started at Le Bernardin, but it ends just as he gets on the plane. I don’t know if the publisher is planning a second book for the next part of Ripert’s journey, but I feel like 32 YOLKS ended too early.

31 of 35 people found the following review helpful.
Really Good Kitchen Memoir
By Thom Mitchell
Even though my bookshelves are littered with chef memoirs, I am unable to resist picking up another, especially when the chef is the well known Eric Ripert. However unlike many other books, it was a delight and a surprise that the chef spent so much time focusing on his childhood and early years in the kitchen. It really sets this book apart because his love of food and fine dining are established early and were, and still are, both obvious and integral to Chef Ripert's identity.

The early chapters read a bit like a love letter to France and Andorra combined with a traumatic and difficult childhood. But unlike many people Chef Ripert doesn't spare himself as he takes the reader on a journey to his past. Ultimately what sticks out for me is his relentless willingness to work - the endless 17 and 18 hour days with little or no respite. That combined with a desire to succeed, even when he's woefully out of his element as a young commis who can't seem to do anything right, even bungling a "simple" Hollandaise sauce with 32 yolks, from which the book's title derives. One aspect of the book that is notable is that unlike many other tales of the kitchen books - there isn't a litany of drug and alcohol fueled stories regaling the reader with feats of over-indulgence. Instead there are lavish descriptions of food and the minutiae of food preparation leavened with humor and insight.

If you enjoy a good memoir, or are an armchair chef, or know someone about to embark on a career in kitchen - this book is a great read. And even if you are none of those things its still a great window into the formation of arguably one the best chefs in America.

7 of 7 people found the following review helpful.
The beginnings
By wogan
Even if you are not familiar with Eric Ripert as a well-known chef, if you are interested in cooking and how professional high end kitchens are run this will be an interesting book. Ripert describes his life as a boy and a young man. His hopes and dreams and disappointments are all well portrayed. A reader really feels as if they know him. He goes into the minutia of his childhood and his growing education and knowledge of gastronomy. The 32 yolks of the title refers to the basis of the hollandaise sauce that he struggled to perfect in a Paris restaurant.
There are many dishes that are called by their French titles that are not translated for the reader, but that should not deter from a reader’s pleasure. This is indeed a book to edify one in the growth of a professional chef.

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Paradise Screwed: Selected Columns of Carl Hiaasen, by Carl Hiaasen

"Takes readers on a head-shaking romp through a south Florida that they won't find in any tourist brochure. . . . Hiaasen's writing is fearless and the targets endless: politicians, municipal employees, judges, lobbyists, zoning boards, evangelists, athletic franchises, environmental scofflaws, Disney, the NRA, Big Tobacco. . . . Pulls no punches and keeps his sense of humor and outrage firmly intact."--Publishers Weekly

"These sharp, amusing pieces confirm Hiaasen's status as a bird so rare--the humorous popular novelist with an acutely critical social perspective--that he's practically an endangered species."--Kirkus Reviews

"He writes about politics and politicians, crime and criminals, ordinary people and extraordinary people, and a lot of just plain south Florida weirdness. . . . Along with Kick Ass, this is one of the best collections of occasional journalism published in recent years."--Booklist (starred review)

  • Sales Rank: #272598 in Books
  • Published on: 2009-09-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.86" h x 1.02" w x 6.10" l, 1.31 pounds
  • Binding: Paperback
  • 424 pages

From Publishers Weekly
The Florida Chamber of Commerce undoubtedly has a dart-pocked photograph of syndicated Miami Herald columnist Hiaasen tacked to the wall. For his second anthology of 200 columns, spanning 15 years, he takes readers on a head-shaking romp through a south Florida that they won't find in any tourist brochure. A true Florida patriot, Hiaasen exposes corruption, money-grubbing and rampant development. The volume picks up where its predecessor Kick Ass: Selected Columns of Carl Hiaasen left off. Stevenson, associate director of writing programs at the University of Florida, again edits. Hiaasen's writing is fearless and the targets endless: politicians, municipal employees, judges, lobbyists, zoning boards, evangelists, athletic franchises, environmental scofflaws, Disney, the NRA, Big Tobacco. In many cases, Hiaasen took these entities to task before it became fashionable. A bestselling novelist to boot, Hiaasen is cut from that same bolt of cloth as Jimmy Breslin and Pete Hamill he's an acerbic, old-school columnist who can't stomach greed or hypocrisy, pulls no punches and keeps his sense of humor and outrage firmly intact. He tackles with unbridled vigor the Elian Gonzalez affair and voting irregularities in the recent presidential election. While many columns resonate beyond south Florida state vs. local control, urban sprawl, the commerce of politics some feel too localized to sink in. But if you're crooked or play loose with the public trust, watch out. Not even alligator skin is thick enough to deflect the sting of this writer's pen.

Copyright 2001 Cahners Business Information, Inc.

From Booklist
*Starred Review* For fans of Hiaasen's wonderful Kick Ass (1999), here is another collection of essays from the Florida writer's twiceweekly Miami Herald column. There are more than 200 essays in this volume, and every single one of them is a gem. It makes no difference if the people, places, and events being discussed are unfamiliar to most non-Floridians. Hiaasen gives them universality with his style and point of view. As readers of his many best-selling novels will tell you, Hiaasen is a playful writer, always looking for the fresh phrase, the eye-catching image. He is also--and this is essential for a writer of an opinion column--outspoken and (apparently) entirely unafraid of offending the people about whom he writes. Here, as in Kick Ass, he writes about politics and politicians, crime and criminals, ordinary people and extraordinary people, and a lot of justplain south Florida weirdness (such as a museum commemorating the deadly Hurricane Andrew). Many of the essays are tantalizing, offering up glimpses of a bigger story (like "Zucchini Could Lose Supermarket Citizenship," which hints at a bizarre language war being waged in Florida grocery stores). Others tell the whole story in a nutshell. Along with Kick Ass, this is one of the best collections of occasional journalism published in recent years. David Pitt
Copyright © American Library Association. All rights reserved

About the Author

Bestselling author Carl Hiaasen has written Tourist Season, Strip Tease, Sick Puppy, Skinny Dip, and many other novels that have helped define Florida noir. He is also the author of three popular books for young readers, Hoot, Flush, and most recently, Scat. His nonfiction includes Team Rodent: How Disney Devours the World and Downhill Lie: A Hacker's Return to a Ruinous Sport. A Florida native and lifelong resident, Hiaasen still writes regularly for the Miami Herald, where he has worked for 33 years and where these columns first appeared. His Web site is www.carlhiaasen.com.Diane Stevenson teaches research writing in the psychology department at the University of Florida.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Ross Andersen
Great and humorous read

20 of 22 people found the following review helpful.
Good, But Not As Good As The First Hiaasen Compilation
By K. Palmer
Carl Hiaasen's second compilation of his Miami Herald columns continues to show the biting wit which is prevalent in his usually terrific novels. But my guess is that the first book of columns "Kick" was probably designed to be the Best of Hiaasen with no plans for a sequel. Thus the columns contained in "Paradise" are the second cut and thus just not as good, although they are enjoyable to read. Not as many idiotic South Florida politicians this time around, not as many idiotic citizens. I was also disappointed in the way he handled the Florida election fiasco for the 2000 Presidential election. This was a topic just made for his humor, but he chose to use his forum as a soapbox to get a recount and to get Al Gore elected (he doesn't say it, but it was pretty obvious to me). My hope is that he plans to use this as fodder for a future novel and thus wanted to save his material.
Hiaasen is a great columnist. I live over 1,000 miles away from South Florida, but he gets his point across pretty well. It would have been nice if each story had a little afterword as to what ultimately happened to the people in the column (i.e. did the politician give up his $15,000 desk that was paid for with taxpayer money voluntarily).
Good for the Hiaasen completest, but the first book "Kick" is the better choice.

11 of 11 people found the following review helpful.
A crusader with a sense of humour
By J. Elliott
I love this man's writing! I started with his fiction and having devoured all there was of that at the time I stumbled on his first book of Miami Herald columns. I bought Paradise Screwed as soon as it was out.
The really exciting thing about Carl is that he takes on the corruption and the sleaze and the bizarre goings on in Florida and makes people aware of them through witty yet hard hitting writing. He isn't afraid to make waves and when you read this book you will begin to wonder about the greasing of the wheels in State politics.
He is passionate about his home state and what is happening to it and as a visitor to Florida on more than one occassion, he has really made me think about the affects of inconsiderate development and tourism.
But even if you aren't keen on any of that, the columns are clever and well written, so it's well worth the read.

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