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! Download PDF The Chocolate Tree: A Natural History of Cacao, by Allen M. Young

Download PDF The Chocolate Tree: A Natural History of Cacao, by Allen M. Young

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The Chocolate Tree: A Natural History of Cacao, by Allen M. Young

The Chocolate Tree: A Natural History of Cacao, by Allen M. Young



The Chocolate Tree: A Natural History of Cacao, by Allen M. Young

Download PDF The Chocolate Tree: A Natural History of Cacao, by Allen M. Young

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The Chocolate Tree: A Natural History of Cacao, by Allen M. Young

Young provides an overview of the fascinating natural and human history of one of the world’s most intriguing commodities: chocolate. Cultivated for over 1,000 years in Latin America and the starting point for millions of tons of chocolate annually consumed worldwide, cacao beans have been used for beverages, as currency, and for regional trade. After the Spanish brought the delectable secret of the cacao tree back to Europe in the late 16th century, its seeds created and fed an insatiable worldwide appetite for chocolate. The Chocolate Tree chronicles the natural and cultural history of Theobroma cacao and explores its ecological niche. Tracing cacao’s journey out of the rain forest, into pre-Columbian gardens, and then onto plantations adjacent to rain forests, Young describes the production of this essential crop, the environmental price of Europeanized cultivation, and ways that current reclamation efforts for New World rain forests can improve the natural ecology of the cacao tree. Amid encounters with sloths, toucans, butterflies, giant tarantula hawk wasps, and other creatures found in cacao groves, Young identifies a tiny fly that provides a vital link between the chocolate tree and its original rain forest habitat. This discovery leads him to conclude that cacao trees in cultivation today may have lost their original insect pollinators due to the plant’s long history of agricultural manipulation.In addition to basic natural history of the cacao tree and the relationship between cacao production systems and the preservation of the rain forest, Young also presents a history of the use of cacao, from the archaeological evidence of Mesoamerica to contemporary evidence of the relationship between chocolate consumption and mental and physical health.A rich concoction of cultural and natural history, archaeological evidence, botanical research, environmental activism, and lush descriptions of a contemporary adventurer’s encounters with tropical wonders, The Chocolate Tree offers an appreciation of the plant and the environment that provide us with this Mayan “food of the gods.”            

  • Sales Rank: #356911 in Books
  • Brand: Brand: University Press of Florida
  • Published on: 2007-05-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.02" h x .54" w x 5.98" l, .73 pounds
  • Binding: Paperback
  • 240 pages
Features
  • Used Book in Good Condition

Review
"Young has new and important things to say about the ecology and biology of cacao."

About the Author
Allen M. Young is curator emeritus of zoology at the Milwaukee Public Museum, a former member of the Board of Directors of the Tirimbina Rainforest in Costa Rica, and author of Small Creatures and Ordinary Places.

Most helpful customer reviews

15 of 16 people found the following review helpful.
An important book but not an easy read
By Adrenalin Streams
If you are interested in learning about the natural history of the cacao tree then this book is essential reading. However, if you are not a scientist then you will find it hard going at times. There is a lot of information in this book but no easy way to discover it without reading every page. The author tells the story of cacao almost like a travelogue, and the book lacks a summary section at the end of each chapter of the findings, theories and conclusions of the author. But, these criticisms aside, I would still recommend The Chocolate Tree to anyone wanting to understand more of the science behind cacao. All the information about the development of the cacao tree from its wild origins in the rainforest to modern day plantations is fascinating, as are Allen's experiments to find out why natural pollination levels of cacao trees are so low. Stick with the book and you will be rewarded, but the author could have made it much more accessible. One last point - there is an excellent bibliography at the end which will be welcome for anyone wishing to read further into the subject.

3 of 7 people found the following review helpful.
books on chocolate
By J. Smith
Excellent book on the subject. My husband is cultivating cacao plants and this book was very helpful.

1 of 6 people found the following review helpful.
Pages printed upside down
By Malcolm Warren
Everypage was printed upside down. They are in order from the front of the book to the back, but every page is upside down. SO if you turn the book over and try to read the pages start with the highest numbered page and decrease.

See all 3 customer reviews...

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