Download The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine (Florida History and Culture), by Andrew T. Huse
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The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine (Florida History and Culture), by Andrew T. Huse
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The Columbia is Florida's oldest and most honored restaurant. Founded in 1905 as a cafe catering to immigrant cigar workers in Ybor City, it has grown into one of the culinary touchstones of the state. Handed down from generation to generation, the Columbia remains family owned and operated, with six locations from St. Augustine to Sarasota.
In The Columbia Restaurant, Andrew Huse provides an in-depth look at the people who made the restaurant great. With a historian's eye for accuracy and a storyteller's ear for delicious anecdotes, Huse traces the fortunes of the Columbia from the founder, Casimiro Hernandez Sr., to his great-grandson, fourth-generation restaurateur Richard Gonzmart.
The Columbia's history is rich with stories of secret stashes of liquor, backroom deals with gangsters, waiters who never forgot an order, business challenges from the Great Depression to urban renewal and beyond.
Keeping in mind why people fall in love with a restaurant, the book includes favorite recipes from across the years, along with hundreds of color and black and white photographs that trace the Columbia's evolution across the century.
- Sales Rank: #960025 in Books
- Brand: Brand: University Press of Florida
- Published on: 2009-11-12
- Original language: English
- Number of items: 1
- Dimensions: 9.52" h x 1.03" w x 9.16" l, 2.80 pounds
- Binding: Hardcover
- 328 pages
- illustrated
About the Author
Andrew Huse is a librarian with the University of South Florida's Special Collections department who lectures across the state about Florida food and foodways.
Most helpful customer reviews
5 of 5 people found the following review helpful.
More than a cookbook, it is a great case study of family business
By Richard Gonzmart
What a wonderful follow up from the Columbia Spanish Cookbook written by Adela Gonzmart, granddaughter of the founder and Ferdie Pacheco, better known as the fight doctor. The author Andy Huse has documented the hsitory of this 104 year old dining establishment in Tampa with new recipes from Florida's oldest dining establishment. Any person in a family business will be able to relate and will benefit from this "history" book, the honesty and story's of the struggles, the success, pain and passion it takes to operate a multi generational business will make you laugh, cry and cheer for the family as they celebrate staying "trendy" even after 100 years. To Andy Huse I say "BRAVO!!!"
2 of 2 people found the following review helpful.
A remarkable family story
By James Pernikoff
As a longtime fan of the Columbia restaurants (especially the 1905 Salad!), it was enjoyable to read the long history of the establishments, and to find out how many difficulties the family had to go through to get to today; it's amazing, given all that they went through, that they are still in business! (As a part-time resident of the Palm Beaches, I'm only sorry that their expansion to that market didn't pan out; I hope they give the area another try in the future, and one in Atlanta would be VERY welcome.)
Incidentally, while far from a cookbook, the recipes of many of the restaurants' signature dishes are included, so if you can't get down to Florida, you can still enjoy the wonderful food.
2 of 2 people found the following review helpful.
the inside story
By Madelynne A. Johnson
The Columbia Restaurant is a landmark in Tampa. To celebrate its 100th anniversary and honor its founders, the family allowed Andrew Huse access to photos, letters, interviews, and recipes to create this tribute.
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