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Delicious!: A Novel, by Ruth Reichl
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NEW YORK TIMES BESTSELLER • Includes an exclusive conversation between Ruth Reichl and Emily Giffin
Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you.
Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine’s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills.
To Billie’s surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine’s library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu’s letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love.
Praise for Delicious!
“Compulsively readable . . . a treat for anyone who loves a warm, character-packed tale—a delectable mix of flavor, fantasy, and emotional comfort food.”—O: The Oprah Magazine
“[Reichl’s] New York is a fairy-tale town where beautiful food abounds. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy.”—The New York Times Book Review
“Fascinating characters . . . There’s romance, intrigue, food history, and the fictional appearance of a very real American culinary icon.”—The Austin Chronicle
“Reichl’s vivid descriptions of food will have readers salivating, and an insider’s look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations.”—Library Journal (starred review)
“This savory feast of a first novel blends the rich gifts that readers of Reichl’s memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters.”—More
- Sales Rank: #23151 in Books
- Published on: 2015-05-12
- Released on: 2015-05-12
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .90" w x 5.20" l, .81 pounds
- Binding: Paperback
- 416 pages
From Booklist
When Billie Breslin abandons college to work as assistant to the editor of Delicious! magazine, she’s immediately known for her superhuman palate: she can taste any dish and list its ingredients and suggest the flavors it needs. She’s known for another trait, too: Billie does not cook. When Delicious! is unceremoniously folded by its parent publisher, Billie is the sole employee kept on to honor the magazine’s guarantee: “Your money back if the recipe doesn’t work.” Between phone calls from wacky subscribers, alone in the yawning old mansion headquarters, Billie discovers a hidden room and a cache of quirkily cataloged letters from a young girl to Delicious! writer James Beard during WWII. In the search for each letter and the young letter writer herself, Billie finds a purpose and a heroine, and gathers the courage to face the past she’s running from. There is indeed a secret readers may quickly guess behind Billie’s fear of the kitchen, but Reichl fills her plump novel with plenty—rich characterization, a bright New York setting, transcendent discussions of taste and food—to distract from predictability. HIGH-DEMAND BACKSTORY: Famed food critic Reichl, the author of the best-selling memoirs Tender at the Bone (1998) and Comfort Me with Apples (2011), turns to fiction, and her debut will receive a robust marketing campaign, including specialized targeting of librarians and foodies. --Annie Bostrom
Review
“Compulsively readable . . . a treat for anyone who loves a warm, character-packed tale—a delectable mix of flavor, fantasy, and emotional comfort food.”—O: The Oprah Magazine
“[Ruth Reichl’s] New York is a fairy-tale town where beautiful food abounds. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy.”—The New York Times Book Review
“Fascinating characters . . . There’s romance, intrigue, food history, and the fictional appearance of a very real American culinary icon.”—The Austin Chronicle
“Reichl’s vivid descriptions of food will have readers salivating, and an insider’s look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations.”—Library Journal (starred review)
“This savory feast of a first novel blends the rich gifts that readers of Reichl’s memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters.”—More
From the Hardcover edition.
About the Author
Ruth Reichl is the bestselling author of Tender at the Bone and Comfort Me with Apples. She was editor in chief of Gourmet magazine for ten years. She lives in New York City with her husband, son, and two cats.
From the Hardcover edition.
Most helpful customer reviews
84 of 92 people found the following review helpful.
Best Book So Far This Year!
By Rita Mayberry
“Delicious – A Novel” is Ruth Reichl’s first novel, although she is an established author of non-fiction and writer of innumerable articles and features in “Gourmet” and other prestigious publications. It is a total delight. It includes everything I love in a book, food, mystery, history, and personable characters. When you have finished this book, you know the characters and have watched them grow, which is, in my opinion, the point of fiction. By watching the characters grow, one cannot help but grow a little as well.
Ruth Reichl’s depiction of the quintessential New York cheese shop includes bits of every food specialty shop worth its salt, and the ‘foodies” captured in the story of the magazine, “Delicious” call to mind dinners at the International Association of Culinary Professional conventions I attended when in the food-writing business. People who love to cook for others are the most generous people on the planet, hands down, and one cannot help but like them – even the grumpy Maggie in the story.
Reichl’s research on World War II is impeccable, and the mistreatment of the Italian Americans in those years and the subsequent paranoia of the McCarthy era are well depicted. This is a book that makes you hungry for knowledge as well as for the delightful foods captured in the story.
Admittedly the year is young, but this book is, hands down, the most enjoyable reading experience I have had this year, and I heartily recommend it. Further, I cannot wait to see more fiction from this very talented writer. And, the icing on the cake is its dedication to Marion Cunningham, one of the true greats of the food world. There are many of us who miss her terribly.
1 of 1 people found the following review helpful.
Even The Gingerbread Was Disappointing
By Linda
Trite. Formulaic. Unrealistic. Stock characters. Reads like a dime novel --- for a twelve year old. The only hook is the food angle and that wasn't interesing in the least. I tried the gingerbread but that was a waste of time too. I'd really like to understand how material like this winds up getting so many good reviews.
0 of 0 people found the following review helpful.
Delicious is delicious!
By jeff heller
I have read all the books by Ruth Reichl. I am so glad that I had the opportunity to read Delicious! The book flows easily from part to part. Ruth is a wonderful writer. I can close my eyes and see Fontanaro's, the secret room, and Lulu's house. I was devastated when Gourmet was stopped because I would not be abłe to read Ruth's editorials. I am so glad to see another beautifully written book by one of the cooking authors' I most admire.
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